Thursday, 24 March 2011

roast salad dinner

roasal a

This is what I had for dinner – a slightly altered version of this salad here. It takes a little while to make (peeling the capsicum is fiddly, but it is worth it) but it's so good. Maybe I forgot to roast the onion of the recipe title, and added fresh chives and sage at the end instead... no big deal. It is perfect for these sort-of-warm, sort-of-cold Autumn nights. Yums.

10 comments:

Andi B. Goode said...

Mmm. That does look and sound tasty!
-Andi x

Louise said...

This looks good! You're right, now that Autumn is here it's nice to have warm comfort food like this. :)

Green Tea and Cupcakes said...

Yum, I love pumpkin dishes so I will have to give this a shot.

Fleur said...

Hummmmmm looks great! =)

xoxo

Blithely Unaware said...

Oh my stars that looks delicious!!!
I love a good salad recipe.

Velvet said...

It looks so yummy! The tablecloth is really lovely too.

Jaco said...

That looks delicious! I bet it was an awesome dinner :)
Love and Turtledoves,
Jaco

Saving Capulet said...

love the healthy stuff, yum yum!

The Diva's Polish said...

I think yours is photographed nicer than the one the website provided! So colourful and inviting. I could drive a fork right in and nom VERY happily :) Thanks for the link! Going to try that. It's perfect for pregnant Mummas! Delish! xx

Leah said...

Huuum yummy !

xx, Leah.

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