Saturday, 25 January 2014

pizza nights

pizza-maker Yay yayayay it's the weekend! Remember when I talked about my new year resolutions? Well, I have been keeping up with them. And, I am VERY happy to report, even enjoying them. Yep. I know! Ok so we'll see how it's going in, say, June, but hey, it's a good start, right?! One of my plans for the year was to put more effort into cooking, not just some of the time but all of the time. It's just about a habit, now, I'd say! Which is good. There might even be recipes in the near future. But first, here is a super simple pizza from the other night. Who says it has to be fancy and complicated to be really, really good?

18 comments:

Polly N said...

Those three magical ingredients! I love basil so much. I should really make some pizza myself, ready made ones never taste anywhere near as good. Yours looks delicious!

Adventures With Cupcake said...

That pizza looks so good!

http://adventureswithcupcake.blogspot.co.uk/

Miss Louise said...

love the gif! Looks delicious :)

www.lilting-grace.blogspot.com

sakura said...

home made pizzas are the best! loved the gif :)

Camilla said...

Yuuummmm! Seem's like a perfect night! Love home made pizza! <3

XOXO
http://www.mademoiselleparis.com.br/

Jessica Cangiano said...

Mouth-wateringly scrumptious looking pizza pie! I love a great flat crust with lots of cheese, fresh basil and tomatoes like that, too.

Have a marvelous weekend!
♥ Jessica

Rosa Nguyen said...

That pizza looks delicious, I'm craving some pizza now... and maybe homemade pizzas.. I have yet to follow up on my new years resolutions. I guess I need to revise them again

www.rosa-dyn.com

Blithely Unaware said...

Babe!
You have to, have to, have to make your own pizza dough... we have never looked back: (this is Jim Lahey of 24hr bread fame, his speciality is breads/pizza. This recipe is adapted to be made the night you want to have pizza. Otherwise it's a 17hr recipe)

3 cups plain flour sifted
1 + 1/4 cups water plus a 1/2 a tablespoon or so if you want the dough to have a slightly damp consistency = crisper.. if not don't add that last spoon...
pinch salt
1/2 teaspoon yeast

mix
leave in v warm place for an hour untit it's doubled in size
stretch or roll out

amazing

I hope you give this a go!!!

xox

Blithely Unaware said...

OH tomato base for on top:

can tomatoes
clove garlic
1/4 onion
pinch salt and pepper
in a bar mix/whizz stick thingy
whizz

done

spread on pizza be marvelled at how much better than paste it is!

Ellie said...

Oh gorgeous! But food shouldn't be allowed to take on gif form, it makes it all too real and hunger-inducing.

laura redburn said...

oh well now i REALLY want pizza! this looks delicious.

IrishRedRose said...

Thank you Marianne and Blithely!!!

I'm also looking for good alt. aka no gluten type pizza dough recipes for variety--if I find a good one I'll post it. I used to make homemade pizza all the time in the 90s. I think I've gotten lazy b/c we have a brilliant family owned pizza place 2 blocks away...lol. But still!

I love the GIF idea. :-)

Stephanie Loudmouth said...

Ahh, that pizza looks amazing!! Great job on your goals, I've been doing okay at mine -- ha!

Gabriela Neves said...

aparentemente muito boa <3

xx

cabecanasnuvensz.blogspot.com.br

The Dainty Dolls House said...

YUM YUM!! xx

Debs said...

Oh that looks so so good.

esme and the laneway said...

Polly N : sp true – but I have to come clean and tell you this was baby spinach! :D local grocers was all out of herbs... ah well!

Blithely Unaware : carrying on from twitter chats..! :D will totally try to make my own base, sounds awesome! Love how you cook, it always looks amazing! x

IrishRedRose : ooh I'd love a gluten free one too... share if you can!

Stephanie Loudmouth : ok is better than nothing, right? :D

Kirsten Krohn said...

Not sure if i'm commenting in the right place regarding your Valentines Day comp BUT....
I absolutely adore the True Love arrangement! I would love to sin because I have NEVER received flowers on Valentines Day. EVER. It would be really nice to receive some and feel special for a change. Thanks, Kirsten (kckrohn@hotmail.com)

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